What a pallet!!

I love that we have exposed Joshua to do many different kinds of food. This week alone featured tilapia with brown rice and navy beans, Thai chicken pizza, jerk chicken and grilled pineapple, and sushi. Much of this has to do with the fact that I hardly cook. Michael does most of the cooking and he encourages a wide variety.

Post Miso Soup,  rock'n' the chop sticks, enjoying his edamame, "carrot noodles" and krab roll.